— NorthWestVeg!

This past week I tried a tofu scramble at PCC and was pretty surprised at how good it tasted. After some looking at common scramble ingredients, I whipped this dish up. We can’t believe how good it tastes!

1/2 yellow onion, diced
1/2 green bell pepper, diced
1 block tofu, drained and pressed
2 tbsp oil
1 tsp garlic powder
1 tsp onion powder
1 tbsp Braggs Aminos or soy sauce
2 tbsp nutritional yeast
1/2 tsp turmeric

Slice the tofu into approximately one inch cubes. Then, using either your hands or a fork, crumble it slightly.Sautee onion, pepper and crumbled tofu in oil for 3-5 minutes, stirring often. Add remaining ingredients, reduce heat to medium and allow to cook 5-7 more minutes, stirring frequently and adding more oil if needed. 

After making this dish a few times, we’ve come to enjoy adding chives and mushrooms to the mix with a little pico de gallo on the side. And of course, it wouldn’t be a dish in our house without cayenne sprinkled on top. YUM!